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Recipes
Jul 19, 2026
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2 min read
Lavender, sourdough, and teff, all from the Pullman pan
Home
Jun 13, 2026
A baguette for two, a few, or the whole crowd. No starter required.
Apr 19, 2026
1 min read
Reworked with a cornmeal soaker, a touch of spelt, and a gentler bake for a better crumb.
Mar 22, 2026
One simple dough, one small change: learn what stays the same as your loaf evolves
Feb 23, 2026
Strong dough, shiny chocolate pockets, and slices that disappear fast.
Jan 25, 2026
Bulk, shape, bake. Learn “ready” in your own kitchen.
Dec 21, 2025
A braided holiday loaf, shared reader bakes, and lessons from the kitchen
Nov 16, 2025
A family favorite, reimagined with sourdough and heritage grains
Oct 26, 2025
A hint of pineapple and sourdough tang turns simple rolls into something special
Oct 12, 2025
Sweet onions, melted cheese, and a crisp crust make this a savory twist on fall baking
Sep 7, 2025
Garden tomatoes, fresh basil, and bread worth sharing
Aug 24, 2025
Flaky layers, tangy crumb, and no butter block required
Aug 10, 2025
4 min read
Fluffy spinach buns and sourdough bao you steam, not bake
Jul 14, 2025
3 min read
A rustic twist on Japanese milk bread, proofed in a baguette banneton with a few surprises from my test bakes.
Jun 22, 2025
Dive into the contrast of soaked and toasted oats in this month’s bakes
Jun 1, 2025
Featuring: Upcycled Sourdough Sandwich Bread
May 18, 2025
A Sicilian-style loaf with a golden crust, a hidden seed-studded core, and petal-like cuts
Apr 27, 2025
A soft sourdough cinnamon loaf, a little cold proof magic, and lots of love.
Apr 13, 2025
Four favorite Easter breads to fill your table with joy.
Mar 30, 2025
Sourdough Lemon & Thyme Baguettes
Mar 16, 2025
Sourdough Cheddar & Herb Soda Bread
Feb 22, 2025
Five Grain Sourdough Rye Baguettes
Feb 8, 2025
Sourdough Baking for Valentine’s
Jan 24, 2025
Recipes for Toast-Worthy Loaves
Jan 10, 2025
From Leftovers to Cozy Bread Pudding
