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A cranberry pecan baguette on dark slate, flour dusted, with three slices showing an open crumb full of cranberries and pecans, beside a block of butter and a knife.

Six seasonal baguettes to bake this Fall

Six seasonal baguette recipes in one free ebook, including the one you found on the blog.

Three of the six recipes inside the eBook:

Cranberry & Pecan
Baguettes

Two cranberry pecan baguettes cooling on a wire rack, their golden crusts split along the score line with dried cranberries showing through.

A holiday twist on a classic: tart dried cranberries against the buttery crunch of toasted pecans.

Sourdough Brown Butter
Sage Baguettes

A sourdough brown butter sage baguette on a striped kitchen towel, sliced to show an open crumb flecked with sage, with fresh sage sprigs alongside.

Tangy sourdough with rich, nutty brown butter and the herbal note of sage. Perfect for cozy meals.

Caramelized Onion &
Gruyère Baguettes

Two caramelized onion and Gruyère baguettes cooling on a wire rack, with browned cheese and onion baked into the crust.

Inspired by French onion soup: sweet caramelized onions and pockets of melted Gruyère in a golden, crusty loaf.