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Recipes
Jul 19, 2026
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2 min read
Lavender, sourdough, and teff, all from the Pullman pan
Home
Jun 13, 2026
A baguette for two, a few, or the whole crowd. No starter required.
Apr 19, 2026
1 min read
Reworked with a cornmeal soaker, a touch of spelt, and a gentler bake for a better crumb.
Mar 22, 2026
One simple dough, one small change: learn what stays the same as your loaf evolves
Feb 23, 2026
Strong dough, shiny chocolate pockets, and slices that disappear fast.
Jan 25, 2026
Bulk, shape, bake. Learn “ready” in your own kitchen.
Dec 21, 2025
A braided holiday loaf, shared reader bakes, and lessons from the kitchen
Nov 16, 2025
A family favorite, reimagined with sourdough and heritage grains
Oct 26, 2025
A hint of pineapple and sourdough tang turns simple rolls into something special
Oct 12, 2025
Sweet onions, melted cheese, and a crisp crust make this a savory twist on fall baking
Sep 7, 2025
Garden tomatoes, fresh basil, and bread worth sharing
Aug 24, 2025
Flaky layers, tangy crumb, and no butter block required
